Victoria Sponge Cake

Freshly baked Classic vanilla sponge cake filled with
two layers of frosting and seedless raspberry jam,
finished with a light sugar dusting.

This product will have a minimum of 5 days shelf life

Serves 14

OC1343 10 Inch Victoria Sponge
Ingredients: Cream Cheese Frosting (27%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream
Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Acid ( Citric Acid) , Salt, Emulsifiers
(E435,E471), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)),
WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Raspberry Jam
(9%) ( Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice), Emulsifier: Vegetable
Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450)
(WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed
MILK Powder, Stabiliser (E450)), Sugar Dusting ( Dextrose, Cornflour, Vegetable Oil ( Palm)),
Preservative: Potassium Sorbate (E202), Salt, Natural Flavouring

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.